MUMBAI, JULY 18, 2019: The Hotel
Management department of Bosco Boys Home and Technical Institute,(BBHTI) Borivli
organised a lunch for all their parents to show to them the skills they
acquired through the training of the well qualified staff of BBHTI.
In all 30 students from batch number 38,
joined forces in preparing the special treat for their parents lunch under the
guidance of cookery teacher, Sonali Cheulkar and food and beverages service lecturer,
Deepak Lala and the bakery teacher Rowena Ferreira. The lunch was divided into
two courses namely main course and the desert.
This programme was one of a kind,
suggested by Fr. Corlis Gonsalves sdb, the Director of the Institute. In this
programme the students are encouraged to apply all the theoretical and
practical knowledge which they acquired during the course, and without the help
of the Instructors on their own prepare a lunch for their parents.
The planning for this began well in
advance and the students were taught to cook the dishes and desserts during the
cookery and bakery classes; and were prepared for service, during the food and
beverage service lectures. Out of the 30 students, 10 helped out in cooking
department, 12 in restaurant service, 5 in the desert making and two students
were the hosts' and one bartender.
The parents were welcomed with mocktail
and starters which included paneer tikka and reshmi kebab vadi. For the main
course, there was paneer Makhani, dal fry, jeera rice. Mix peel cake and french
bread pudding was for dessert.
Ranjana Narayankar, one of the Parent
shared, “The students prepared awesome food and I was very happy with their
work. I thank the staff of BBHTI for training our children well. All the best
for your future and keep up the good work. God Bless.”
“We gave our very best and I am happy
that the Lunch turned out to be a success. I would like to take this
opportunity to thank the staff and the management and off-course my colleagues
for their hard work and support shown towards me.”, Rekhank Bharadwaj, a
student, said.
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